Il Filo dei Sapori
“Il Filo dei Sapori” is an event that began in 2014 with the aim of bringing attention back to the role of agriculture and farmers in enhancing and spreading the richness of a territory. The event was conceived by the Mountain Community of Carnia in collaboration with Ersa (Regional Agency for Rural Development), other entities, and associations.
For 2023, the event is sponsored by the City of Tolmezzo and is supported by the Friuli Venezia Giulia Region, ERSA FVG, PromoTurismo FVG, the Pn-Ud Chamber of Commerce, and the BIM Tagliamento Consortium.
It takes place every year in October, in Tolmezzo.
*The Comunità di Montagna della Carnia, made up of 28 municipalities, continues a forward-looking history of territorial cooperation that began in 1947 with the Carnica Community, when the municipalities voluntarily established a form of local government to achieve economic improvement and social and civil progress in this territory
Company presentations in Piazza Centa with the tasting of dishes made by the ISIS Paschini-Linussio in the hospitality direction.
Farmers' market: featuring the presence each year of about 55 food companies from the Friulian mountains.
Technical meetings on topics related to the experimental activities conducted by ERSA and new ideas for the development of mountain agriculture.
The 'Way of Biodiversity' with the theme addressed concretely by: Natural Park of Friulian Dolomites, Natural Park of Prealps Julian, ERSA FVG, Arpa FVG OSMER LaREA, Geopark of Carnic Alps, ETPI - Entity for the Protection of Fish Heritage, Biodiversity Service of the Friuli Venezia Giulia Region, Bank of Native Plant Germplasm (BaGAV), University of Udine, Prof. Filacorda (Researcher in Special Zootechnics) and his team, Tiziano Fiorenza (Naturalist) and the A.S.T.O.R.E. FVG Association.
Exhibition of plant species: buckwheat, potatoes, corn ecotypes, Sauris and Camporosso beans, and a display of native Carnia apples.
Educational workshops for children.
Demonstration of cheesemaking and Farmer's Triathlon.
The Initiatives.
The goals
The emphasis is on the producers and their primary activities in the mountains, serving as an indirect promotion of both the companies and the region as a whole.
Promote and enhance relationships between the primary sector, catering, and educational institutions.
Disseminate the experimental activities carried out by ERSA in the agricultural sector to enhance environmental and economic sustainability.
Educate consumers to recognize quality products and convey the added value of mountain production.
Emphasizing the vast wealth of the territory: biodiversity.
To deliver a unique experience for visitors, we will share and facilitate first-hand encounters with various traditions and customs within the agricultural sector.
To increase visitor numbers and promote the development of food and wine tourism and slow tourism in Carnia.
Comunità di montagna della Carnia
Città di Tolmezzo
Regione Autonoma Friuli Venezia Giulia
Io Sono Friuli Venezia Giulia
Camera di Commercio di Pordenone e Udine
Consorzio BIM Tagliamento
ERSA Friuli Venezia Giulia Ente Regionale per lo Sviluppo Rurale
Associazione Gruppo Shanghai Aps
Innovalp Web TV
Museo Carnico Delle Arti Popolari Michele Gortani Tolmezzo
The Comunità di montagna della Carnia has designed and created the showcase for Carnia’s agri-food products. The commercial relationship is always between the customer and the businesses: the Carnia Mountain Community only offers a space for visibility and promotion, but does not intervene in any way in the commercial negotiation or the obligations that arise from it.
Comunità di Montagna della Carnia
Via Carnia libera 1944, n. 29 33028 Tolmezzo (UD)