Friday
via Del Din 3/7
CIVIC LIBRARY
“Adriana Pittoni”
5:30 PM
Book presentation
“Le Madonne Vestite
del Friuli”.
The author, Paola Treppo,
in conversation with
Isabella Gregoratto.
Info: T. 0433 487950
SPECIAL EVENTS
FREE ENTRY
CELEBRATION IN THE PALACES
6:00 PM
Itinerant dinner to discover the historic palaces of Tolmezzo.
Saturday 11 and Sunday 12
EXHIBITORS AND PARTICIPATING COMPANIES
1_PIAZZA CENTA - Farmers’ Market Area
Bioapicoltura Pura and Farm Ursula Puntel
Honey, derivatives – Medicinal herbs
Lauco – Paluzza
Energetic Vibrational Agriculture (Electroculture)
Alessio Bozzato
Agricola Salvan
Vegetables
Tolmezzo
Agostinis Stefano and Cimenti Vanessa Farm
Dairy products
Prato Carnico
Marmai G. and M. Farm
Vegetables, fruits, and dairy products
Enemonzo
Pace Brothers Farm
Dairy products
Preone
Mazzolini Farm
Rabbits and processed meats
Villa Santina
BiancoSauris Farm
Dairy products
Sauris
La Sisile Farm by E. Sica
Vegetables and derivatives
Villa Santina
CENTRAL GAZEBO
Mountain Community of Carnia
Activities and technical meetings
I.S.I.S. Paschini Linussio Institute
Tolmezzo
2_VIA LEQUIO
F.lli Marzona Farm
Honey and derivatives. Apples and juices
Verzegnis
Kevin D’Agarov
Pastry
Tolmezzo
Federica Zerbato Farm
Vegetables and derivatives
Arba
Saut Cercivento
Medicinal herbs
Cercivento
Malga Alta Carnia s.a.s.
Dairy products
Sauris
Domini Albert Farm
Berries and preserves
Sauris
Saliet Farm
Medicinal herbs
Claut
Carnia Dolci Stagioni Farm by Maurizio Zanini
Honey and derivatives
Tolmezzo
Gianni Petris Farm
Dairy products
Ampezzo
Sabrina Rovis
Preserves
Lauco
Art Farm by Marta Gerin
Medicinal herbs
Lauco
Ortomele Business Network:
S. Daiana Farm
Podrecca Del Torre Lina
Apples and preserves – Tolmezzo
Antica Macelleria Lazzara
Meat, sausages, and cold cuts
Paluzza
Casato dei Capitani Distillery
Liqueurs and spirits
Arta Terme
Iubex s.a.s.
Beans
Tolmezzo
Val Tagliamento Dairy
Dairy products
Enemonzo
ApiCarnia
Honey and derivatives
Cercivento
Ortomele
Fritters
Tolmezzo
Mazzolini Fiorindo Farm
Flours
Socchieve
Tradizione Carnia by Gortana Corinna
Cjarsons, pasta
Arta Terme
Strudelina
Pastry
Venzone
Foglie d’Erba
Brewery
Forni di Sopra
Malga Cason di Lanza
Dairy products
Paularo
Agritourism Plan di Cuel
Traditional dishes
Arta Terme
3_PIAZZA XX SETTEMBRE
GustoCarnia
Daniele Cortiula
Typical dishes
Zahre Beer
Brewery
Sauris
Cucina di Carnia
Typical dishes
Villa Santina
Stefanutti Bakery and Pastry Shop
Enemonzo
4_VIA MONSIGNOR BROLLO
Birrificio Dimont
Arta Terme
Gruppo Shanghai
(Saturday)
Typical dishes
Cultori della Tradizione
(Sunday)
Typical dishes
Food Truck GO! Pasta
Idrijski žlikrofi
5_VIA DEL DIN
Casamatta
Brewery
Enemonzo
Birrificio Bondai
Sutrio
Il Granello
Typical dishes
Tolmezzo
Pan di Casa
Bakery and Pastry Shop
Tolmezzo
Borgo Titol
Cured meats
Tramonti di Sopra
Coopmont
Hill of Forni Avoltri
Vegetables and preserves
Forni Avoltri
De Marchi Pastry Shop
Cookies
Enemonzo
Naturpreiths
Medicinal herbs
Sauris
Carusone Sandra Farm
Vegetables and preserves
Cavasso Nuovo
“Forgotten Flavors” by Patrick Rovedo
Vegetables, fruit and preserves
Fanna
Mountain Farmers Cooperative
Dairy products
Gailtaler Association
Alpine cheese Austria
Dairy products
Promosio Alpine Hut
Dairy products
Cleulis
Candotti Agricultural Company
Dairy products
Lauco
Grantagar Alpine Hut
Dairy products
Tarvisio
Montasio Alpine Hut
Dairy products
Sella Nevea
Naturpreiths
Medicinal herbs
Sauris
6_VIA CAVOUR - Via della Biodiversità
Ersa FVG
ARPA FVG
Friulian Dolomites Natural Park
Julian Prealps Natural Park
“Fermo Solari” High School (Saturday)
Cefap FVG (Sunday)
Carnic Alps Geopark
Italian Alpine Club Tolmezzo Section
Fish Heritage Protection Agency
Biodiversity Service of FVG Region
University of Udine – Wildlife Management and Conservation Group
Naturalist Tiziano Fiorenza and A.S.T.O.R.E. FVG Association
7_REGIONAL PALACE
The Small Farm (La Piccola Fattoria)
FVG Breeders Association
Val Bût Dairy (Caseificio Val Bût)
Dairy products
Visits to the old dairy
Malga Morareto
Typical dishes
Forni Avoltri
8_PIAZZA GARIBALDI
Food and Drink Area
and Traditional Activities and Games
Saturday
10.00-19.00 Market Area Opening
PIAZZA CENTA
Mountain Agriculture:
The voice of technicians, businesses, and students
10.30-11.45
Open Talk INNOVALP
Productive Mountains: young protagonists in communities and agriculture
In a context where mountains are transforming from marginalized spaces into social innovation laboratories, this panel tells authentic stories of youth protagonism: those who cultivate tradition, those who innovate, those who choose to return or bravely get involved, those who build communities, and those who make agriculture a true engine for growth.
12:00-13:00
Show cooking: saffron, turnip, and pulled duck risotto
Paschini-Linussio Institute (Enogastronomy specialization)
15.15-16.15
Vibrational Energy Agriculture (Electro-culture)
by Alessio Bozzato
Themed tasting
Potato gnocchi, salted cheese, and trout carbonara
Paschini-Linussio Institute (Enogastronomy specialization)
Themed tasting
Potato gnocchi, salted cheese, and trout carbonara
Paschini-Linussio Institute (Enogastronomy specialization)
16.15-17.15
Bird Migration
by the Astore association,
speaker Valentina Cechini
Themed tasting
“Uccelletti scappati” (Escaped Birds), creamy potato puree, and sweet and sour vegetables
Paschini-Linussio Institute (Enogastronomy specialization)
17.15-18.15
Horticulture, fruit growing, and arable crops: “WHICH ORGANIC FARMING IN THE MOUNTAINS?”
By the technicians of the Italian Association for Organic Agriculture FVG
Themed tasting
Pumpkin tortelli, “pastorut” cheese, and hazelnuts
Paschini-Linussio Institute (Enogastronomy specialization)
SPECIAL EVENTS
PIAZZA XX SETTEMBRE
CHEESEMAKING DEMONSTRATION
3.30 PM - 5.00 PM
F.lli Petris Agricultural Company – Petris Luca
Cheesemaking: the journey from a simple food like milk to a dairy product with a thousand peculiarities and differences
PIAZZA GARIBALDI
5.00 PM
Inauguration of the mycological exhibition: Mushrooms of our woods: importance, characteristics, care, and comparisons.
By the Friulian Mycological Center Mario Bianchi APS and the Valcanale Canal Del Ferro Mycological Association
Through the streets of Tolmezzo
Afternoon
Coro Sot La Nape with traditional dances and songs along the streets
VIA LEQUIO
Ursus Animazione
THE LITTLE MAN ON THE BICYCLE:
Construction and assembly of a cute wooden toy;
THE MAGIC PROPELLER:
Assembly of a truly magical wooden toy;
THREAD OF COLORS:
Artistic face painting for children and adults: flowers, butterflies, ladies (the colors used are water-based, allergy-tested, non-toxic, washable with water)
Sunday
Mountain Agriculture:
the voice of technicians, companies, and students
10.00-19.00 Opening of the agri-food market area
GO! Pasta – building intercultural and economic bridges with stuffed pasta. GO! Pasta – costruire ponti interculturali ed economici attraverso la pasta ripiena. Projekt financira Evropska unija iz Sklada za male projekte GO! 2025 programa Interreg VI-A Italija-Slovenija 2021-2027, ki ga upravlja EZTS GO.
The project is funded by the European Union under the Small Project Fund (GO! 2025) of the Interreg VI-A Italy-Slovenia 2021-2027 Program, managed by the EGTC GO.
PIAZZA CENTA
DIRECTLY AT THE PASCHINI LINUSSIO INSTITUTE STAND:
10.00-10.30
Tasting of Carrot and hazelnut mousse
10.30-12.00
Show cooking by the dining room IL FLAMBE’ DEL FILO
10.30-11.00
Report on the experimentation in Carnia in fruit growing, potato farming, and horticulture by ERSA FVG technicians Luca Poggetti and Valentina Cacitti
11.00-12.00
The Fish Heritage Protection Authority and the conservation of fish fauna – speakers Emanuele Bianco and Davide Lesa from CFR
12.15-13.15
“Threads of Flavors” Show cooking curated by Degustibus and Artibus. A union between the excellences of Pordenone and Carnia
Tasting curated by the Lovison deli of Spilimbergo: musetto with traditional side dish
14.30-15.30
How much do you know about cheeses?
Guided tasting of cheeses by Paschini-Linussio Institute and the Malghesi Cooperative of Carnia and Val Canale
15.45-16.30
“Stories of cjarsons and zlikrofi” Go! Pasta Project, presentation of the work by Chiara Selenati and Francesco Gallo within the Go! Pasta Project under the Interreg Italy-Slovenia 2021-2027 Program, Small Project Fund (SPF). With tasting of herb cjarsons and zlikrofi Paschini-Linussio Institute with enogastronomic address
16.30-17.30
Mint and lemon balm, the perfect duo gifted by nature.
Plants in traditional cooking and their properties by expert herbalist Ursula Puntel, in collaboration with the “Art” Agricultural Company of Marta Gerin
Tasting of potato entrée with herb flan and crispy seed pastry accompanied by a mint and lemon balm aperitif – Paschini-Linussio Institute with enogastronomic address
SPECIAL EVENTS
VILLA DI VERZEGNIS
11.00
Free guided tour of Prato d’Arte Marzona organized by Carnia Museums (Mountain Community of Carnia).
Meeting point at the parking lot adjacent to Prato d’Arte.
No reservation required.
The tour will take place even in case of light rain.
For info:
Phone and WhatsApp: 335 7697838
E-mail:
You can also find us at the Geopark of the Carnic Alps booth in the Biodiversity Street (via Cavour)
TOLMEZZO
15.00-16.30
Guided tour of the historic center of Tolmezzo organized by the Udine Association Friends of Museums.
Meeting point on the steps in front of Tolmezzo Cathedral.
The tour is free.
PIAZZA GARIBALDI
10.00-17.00
Mushrooms of our forests: importance, characteristics, cautions, and comparisons.
Organized by the Friulian Mycological Center Mario Bianchi APS and the Valcanale Canal Del Ferro Mycological Association
PIAZZA GARIBALDI
EDDJ TEAM will be engaged in creating wood sculptures using chainsaws.
Exhibition of vintage chainsaws.
Monday
PIAZZA XX SETTEMBRE
12.00-13.30
Charity Pasta, a fundraising event supporting a local association dedicated to the wellbeing of people in need.
11 and 12 OCTOBER
VIA CAVOUR
Biodiversity Street
Dolomiti Friulane Natural Park and Prealpi Giulie Natural Park.
Workshops
10:00 and 14:00
Sensory activities for discovering biodiversity.
Using the senses, visitors will be guided to learn about the main vegetation features, floral species, and wildlife species.
11:00 and 15:00
Classification of organisms.
Guides will engage visitors with games and the use of animal and plant specimens to recognize examples of flora and fauna.
12:00 and 18:00
Games, fables, poems and riddles about Nature.
Activities dedicated to children to discover animals and trees.
16:00
Nature makes you beautiful.
Workshop for making cosmetic creams based on medicinal plants to discover the beneficial properties of leaves and flowers.
ARPA FVG PROGRAM | Workshop Activities
Discovering the Regional Agency for Environmental Protection of Friuli Venezia Giulia (ARPA FVG), young people and adults will be able to observe and experiment with some of the monitoring activities that ARPA FVG technicians carry out daily.
During the days, different technicians will alternate proposing interesting insights related to:
Electromagnetic pollution:
Measurements of electromagnetic pollution carried out with a special probe that measures outdoor sources (tablet, smartphone, etc.).
Noise and sound pollution:
Measurements of noise pollution, analysis of noisy sources and their consequences for animals, plants and humans.
Air quality:
Demonstration of the analyses performed, forecasts and reflections on the causes of indoor and outdoor air pollution.
Quality of inland waters:
Tools and equipment for sampling in rivers and lakes. Status of regional watercourses.
Soil quality:
Soil consumption and properties of healthy soil (how to recognize it, how to preserve it).
Weather forecasts and climate change:
Weather and climate are not the same thing; small meteorology experiments.
Laboratory analyses:
Which analyses on samples are daily collected by the Agency technicians.
Waste:
What is the purpose of separate waste collection? Presentation of the waste situation in our region.
Environmental education:
Reflection on the importance of each one of our daily behaviors.
Fish Heritage Protection Authority (ETPI) manages fish resources on a regional scale.
The aquariums with the fish species of FVG: biodiversity of rivers “within sight”.
Frisacco Palace
from 10:00 to 12:30 and from 15:00 to 19:00
The Palace will be open with the “Many Faces” exhibition curated by Giovanna Durì, showcasing portraits of women created by over forty of the most significant names in contemporary illustration.
VIA DEL DIN
VIA DELLE MALGHE
Cheese sales area from:
Carnia and Val Canale Malga Cooperatives, Malga Promosio, Malga Gratagar, Malga Montasio, Az. agr. Giovanni Candotti.
The presence of the Gaitale Almkäse g. (AU) malga cooperative will also be present.
Along the street you can admire some images from the exhibition “PASSAGGI – On the thread of time”, a photographic journey among old and new generations of malgari created over the years by Ulderica Da Pozzo.
Other photographs kindly provided by the Carnia Cultural Photographic Club of malghe of Carnia and the cattle auctions of the past.
At the headquarters of the Val But Dairy in Tolmezzo, in addition to purchasing local products, it will be possible to visit the ancient dairy of Tolmezzo.
IN THE GARDENS OF THE CARNIC MUSEUM
Interactive path to discover the farm animals
Interactive path to discover the farm animals
PATH
SATURDAY 11 - SUNDAY 12
from 10:00 am to 5:00 pm
Come and discover the path! Free entry.
WORKSHOPS
SATURDAY 11
11:00 am
“Knowing the dog”
Organized by the Dog Training Center “L’orma del cane” by Nedi D’Orlando
Activity for children, adults, and people with disabilities.
2:30 pm
“Turn a paper roll into a farm animal”
Activity for children aged 4-6 (max 20 participants). €5.00
4:00 pm
“Cut and paste your own crown”
Activity for children aged 4-6 (max 20 participants). €5.00
SUNDAY 12
11:00 am
“You can create with seeds”
Activity for children aged 4-6 (max 20 participants). €7.00
3:00 pm
“Sweet bunnies made from corn husks”
Activity for children aged 6-8 (max 20 participants). €7.00
all day long
DONKEYS and GOATS IN THE MUSEUM – Az. Agr. VASULMUS/Breeders Association
FOR OLDER PARTICIPANTS
SUNDAY 12
10:30 am
“A journey on the Thread of Flavors”
Guided tour organized by the Carnia Association “Friends of Museums”
2:00 pm
Guided tasting of high mountain honey from the FVG Alps
Organized by Maria Luisa Zoratti – expert in sensory analysis of honey
Representative of the Slow Food Alpine High Mountain Honey Presidio FVG
INFO 0433 43233 –
