
THURSDAY OCTOBER 26th
YOU ROCK!
Palazzo Frisacco
7.00 p.m. Apericena gustoCarnia
with guided tour of the photographic exhibition Music Stars+ Reportage dedicated to Gigliola Di Piazza
Tickets € 30.00 per person, all included.
SATURDAY OCTOBER 28th
Piazza XX Settembre
10.00 a.m. – 7.00 p.m. Apertura area market agri-food products
Via della Biodiversity VIA CAVOUR
Entities and associations for the protection of biodiversity tell what biodiversity is in practice. Among the realities involved:

Parco Naturale Dolomiti Friulane and Parco Naturale Prealpi Giulie
Workshops will be organized on the theme of biodiversity to provide information on the riches of the natural environment that characterize the two Parks.
The recreational-didactic activities will be organized by the Naturalistic Guides Laura Fagioli and Pierino Picco
LABORATORI HORUNTRY HOURS
10.00 a.m. and 2.00 p.m.
Sensory activities of biodiversity discovery
The main vegetative, flora and faunal species will be presented through a touch box, the scent jars and the verses of the animals.
11.00 a.m. and 3.00 p.m.
The classification of organisms
Interactive activities for the recognition of fauna and flora will be proposed, through games with the use of animal and plant finds (ungulate horns, casts of footprints, pine cones, leaves, flowers, etc.) and the observation of insects, mosses and lichens, enlarged thanks to the use of stereoscopic microscopes
12.00 p.m.and 6.00 p.m.
Games, fairy tales, poems and riddles about Nature
These activities will be dedicated in particular to the little ones, who can discover and learn about some animals and trees in a creative and fun way
4.00 p.m.
Nature makes you beautiful
Laboratory for the realization of cosmetic creams based on medicinal plants, to discover the beneficial properties of leaves and flowers

10.00 a.m. – 12.00 p.m.
ARPA FVG
What pollen in the air in Tolmezzo?
Interventions by Francesca Tassan, Pierluigi Verardo
2.30 p.m. – 4.30 p.m.
Between education & environment
Interventions by Giada Quaino, Daniele Della Toffola

ERSA Mountain agriculture: technicians respond
Exhibition of both native fruit and vegetable varieties and obtained from experimental activities conducted by the Regional Agency for Rural Development in Friuli Venezia Giulia. Technicians present at the stand will be available to answer any questions on the sector
Piazza Centa
Mountain agriculture: the voice to technicians
Presentations:
10.30 a.m. – 12.30 p.m.
Open Talk Wire of Flavors and INNOVALP
Agriculture in transformation: mountain productions to the test of global changes
at 12.30
Inauguration of the event in the presence of the authorities
from 2.30 p.m. to 4.45 p.m.
At the stand ISIS Paschini-Linusso
Tastings by students
3.30 p.m. – 4 p.m.
Potato farming – Agronomic resistances and techniques for a low-input quality product
ERSA FVG – Valentina Cacitti
4 p.m. – 4.45 p.m.
Results of evidence of enhancement of mountain horticular biodiversity
ERSA FVG – Costantino Cattivello
5.00 p.m. – 6.00 p.m.
Not just wild predators, the enormous wealth of regional wildlife between water and sky
Naturalist Tiziano Fiorenza
Piazza XX Settembre
3.30 p.m.
Demonstration of cheese making
Farm F.lli Petris in collaboration with the Caseificio Val Tagliamento
Via della Biodiversity VIA CAVOUR
Entities and associations for the protection of biodiversity tell what biodiversity is in practice. Among the realities involved:

Parco Naturale Dolomiti Friulane and Parco Naturale Prealpi Giulie
Workshops will be organized on the theme of biodiversity to provide information on the riches of the natural environment that characterize the two Parks.
The recreational-didactic activities will be organized by the Naturalistic Guides Laura Fagioli and Pierino Picco
LABORATORI HORUNTRY HOURS
10.00 a.m. and 2.00 p.m.
Sensory activities of biodiversity discovery
The main vegetative, flora and faunal species will be presented through a touch box, the scent jars and the verses of the animals.
11.00 a.m. and 3.00 p.m.
The classification of organisms
Interactive activities for the recognition of fauna and flora will be proposed, through games with the use of animal and plant finds (ungulate horns, casts of footprints, pine cones, leaves, flowers, etc.) and the observation of insects, mosses and lichens, enlarged thanks to the use of stereoscopic microscopes
12.00 p.m.and 6.00 p.m.
Games, fairy tales, poems and riddles about Nature
These activities will be dedicated in particular to the little ones, who can discover and learn about some animals and trees in a creative and fun way
4.00 p.m.
Nature makes you beautiful
Laboratory for the realization of cosmetic creams based on medicinal plants, to discover the beneficial properties of leaves and flowers

10.00 a.m. – 12.00 p.m.
ARPA FVG
What pollen in the air in Tolmezzo?
Interventions by Francesca Tassan, Pierluigi Verardo
2.30 p.m. – 4.30 p.m.
Between education & environment
Interventions by Giada Quaino, Daniele Della Toffola

ERSA Mountain agriculture: technicians respond
Exhibition of both native fruit and vegetable varieties and obtained from experimental activities conducted by the Regional Agency for Rural Development in Friuli Venezia Giulia. Technicians present at the stand will be available to answer any questions on the sector
Piazza Centa
Mountain agriculture: the voice of technicians, schools and companies
11.00 a.m. – 12.00 p.m.
Giuseppe Ragogna presents his book: Friuli – Stories of rebirth of the mountain.
With the participation of some companies protagonists of the book
12.00 p.m. – 1.00 p.m.
Cooking Show
Discovering one of the thousand recipes of the typical Cjarsons dish
2.30 p.m. – 3.30 p.m.
Stand Istituto Paschini-Linussio
Let’s take a taste for it!
Ideas and recipes to promote health and well-being from food
Health culture project through nutrition by AOAF (Association of Oncology Alto Friuli) and ISIS Paschini-Linussio
from 3.30 p.m. to 4.30 p.m.
The students will present The art of flambè, the dishes awarded at the “Gianni Cosetti Award” competition 2022/2023 edition
3:30 p.m. – 4.45 p.m.
Fruct farming – New prospects for the native germplasm of Friuli
by the Regional Agency for Rural Development in FVG
5.00 p.m. – 6.00 p.m.
Animal husbandry in Carnia, a story of a love that can only resist with quality
Dr. Davide Pasut and AIAB FVG
SPECIAL EVENTS


Palazzo Frisacco
Photo exhibition dedicated to Gigliola di Piazza
Saturday October 28th
Piazza XX Settembre
3.00 p.m.
Folklore Group Sot la Nape
Animation through the streets of Tolmezzo
Saturday October 28th
3.30 p.m.
TRIATHLON OF THE AGRICULTURE
Try your hand at old-fashioned farming techniques
Try your hand at old-fashioned farming techniques to win a medal from “Il Filo dei Sapori”!
LABORATORIES
Sunday October 29th
Info and reservations: www.museocarnico.it
P. 0433 43233 –

Sunday October 29th
Via Lequio
Fostering activities with animals with the presence of little donkey Stella
by Stefan Felicia Ranch Ai Gravons
Games of a past and makeup for children
by Ursus Animazione

PARTICIPATING COMPANIES
InfoPoint: Via Lequio and Via Cavour
1_PIAZZA CENTA – Farmer’s market area
Farm La Sisile di Elena Sica Villa Santina, Farm Saliet Claut, Agricola Salvan Illegio, Soc. Agricola Agostinis Stefano e Cimenti Vanessa Prato Carnico, Soc. Agricola Marmai Giovanni e Michele Enemonzo, Farm Flli Pace Villa Santina, Farm Mazzolini Villa Santina, BiancoSauris Sauris
CENTRAL GAZEBO: Carnia mountain community activity area and technical meetings.
STAND Istituto I.S.I.S. Paschini Linussi Tolmezzo
2_VIA LEQUIO
Farm Flli Marzona Verzegnis, Kevin D’Agaro Tolmezzo, Green Ladybug Sutrio, Soc. coop sociale Menaus Cercivento, Malga Alta Caria Sauris, Masterpan Resiutta, Farm Domini Albert Sauris, Rovis Sabrina Lauco, Farm Caria Dolci Stagioni Tolmezzo, Farm Petris Gianni Ampezzo, Mirandò Treppo Ligosullo, Farm San Juri Enemonzo, Ortomele: Az.agr. Podrecca Del Torre Lina, Farm Seletto Daiana Tolmezzo, Antica Macelleria Lazzara Paluzza, Distilleria Casato dei Capitani Arta Terme, Farm Lubex Tolmezzo, Apicarnia Cercivento, Strudelina Venzone, Frittelle Daiana, Farm Fare Bio Tarvisio, Farm Mazzolini Fiorindo Socchieve, Tradizione Carnia Arta Terme, Caseificio Val Tagliamento Enemonzo, Birrificio Foglie d’Erba Forni di Sopra, Malga Cason di Lanza Paularo.
FOOD AREA::
Agriturismo Plan di Cuel Arta Terme
3_PIAZZA XX SETTEMBRE
FOOD AREA::
GustoCarnia/Zahre Beer Sauris, Cucina di Carnia Villa Santina, Panificio pasticceria Stefanutti Enemonzo
Schools Area
4_ VIA MONSIGNOR BROLLO
Birrificio Dimont Arta Terme, Idrijia (Slo), Cultori della Tradizione
5_VIA CAVOUR – Via della Biodiversità
Area Ersa FVG, ARPA FVG, Area Osmer-Larea
REGIONAL PARKS: Parco Naturale Dolomiti Friulane, Parco Naturale Prealpi Giulie, Geoparco Alpi Carniche, CAI sezione Tolmezzo, Ente Tutela Patrimonio Ittico, Servizio biodiversità Regione FVG, Banca del Germoplasma Autoctono Vegetale (BaGAV- UNIUD), Università di Udine Prof. Filacorda and his Special Animal Husbandry team, Naturalist Tiziano Fiorenza A.S.T.O.R.E. FVG Association
6_VIA JACOPO LINUSSIO – Palazzo Regione
Birrificio Bondai Sutrio, Gruppo Shanghai Tolmezzo
7_MUSEO CARNICO DELLE ARTI POPOLARI
GustoCarnia
8_VIA DEL DIN
Birrificio Casamatta Enemonzo, Il Granello Tolmezzo
Kids/Teens Workshop Booth
Panificio Pan di Casa Tolmezzo, Bioapicoltura Pura Lauco, Faleschini Luigi Pontebba, Coopmont Collina Forni Avoltri, Pasticceria De Marchi Enemonzo, Opificio T.D.S. Forni di Sopra, Natural Preiths Sauris, Farm Carusone Sandra Cavasso Nuovo, Cooperativa Malghesi, Agrivello, Farm Rovedo Patrick Fanna